If only I knew how many pounds, or rather kilos, of food I consumed during Thanksgiving in the Tamba house with about 20 other volunteers. Luckily we had a few older volunteers with mothers that sent over a few very precious ingredients for the day including Marshmellows and cider drink mix, which was out of this world. Because the turkeys were a little pricy and the processing of the frozen birds is unknown, we got 5 chickens instead. Five. We baked two and beer can grilled the rest. We benefitted from the delicious taste and protein, but bypassed the tryptophan! Mind you, we managed this entire familiar, comforting feast on mostly substituted ingredients and a lot of work in one small kitchen with a gas oven (that I needed help lighting).
Summary: Thanksgiving was a success.
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